Organization Strategy

Organization Strategy Tasting Room Staffing Options – Pros and Cons Staffing your tasting room is always a challenge especially trying to manage coverage during high and low seasons and maintaining your budget. Having a good balance of full time, part time and temporary staff is going to depend on your company culture and policies. There are many pros and cons of tasting room staffing options: Full time staff: Pros: Easier to keep in the loop, better focus, more loyalty, easier to hold accountable, fewer people to manage. Cons: Can be a burn-out job. It’s relatively low pay with the consequences… Read more »