Seasonal vs Permanent Staff

Seasonal Temps or Permanent Staff – Do Your Guests Know?      Staffing a tasting room is always a challenge as is getting the right balance of full time, part time and temporary staff. There are many pros and cons of tasting room staffing options, but chances are, you will have a mix of staff at any given time based on your company’s goals, visitor traffic and policies. Each one of our team members – whether permanent or temporary – represents our brand, our policies and our service standards. We want these to be presented by different staff the same way, with… Read more »