Onboarding Winners We’ve hired the best candidates for our tasting room and now we’re ready for high season, right? Not quite – our work is not done until we onboard them properly. This goes far beyond having the new hires shadow our best staff members. There are best practices we should to follow to make sure our newbies learn our brand and procedures, and stay excited to work for us and take care of our guests. Imagine two guys starting out at two different wineries on the same day. They leave the house in the morning – kiss the spouse,… Read more »