Go See

How has the summer been for us so far? What valuable lessons have we learned about our customers and about our business challenges? Many of us who manage tasting rooms barely have time for the basics of hiring and scheduling staff, selling wine, and taking care of housekeeping chores during the summer. Very little beyond those demanding tasks gets done during our busiest season. That’s a shame. There are lots of opportunities for learning from others. If, however, we can manage to carve out some time to visit other wineries, we can learn a lot about how others handle the… Read more »