202 – People Management Course

$850

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Category:

(Compliance Series)

Hours:  4
Cost: $850
Prerequisites:  None

Developed for the manager of servers and sellers of wine, this course drives home the ultimate objectives of responsible hospitality: improved public health and safety, higher standards of service, improved business vitality, and community support.

Best suited for:

  • Supervisors or managers of winery tasting room staff
  • Supervisors or managers of special event servers

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