Train Like It’s the Championship Season (Because It Is) When the Super Bowl and Olympics approach, we celebrate the performance we see on the field. What we don’t see is the year-round conditioning, repetition, and skill-building that made that performance possible. Winning teams don’t train only when the lights are…
Beyond Discounts: How Loyalty Points Drive Customer Retention for Wineries For years, discounting has been the default lever wineries pull to spark sales and reward loyal customers. But in today’s crowded marketplace, deep discounts can erode brand value and condition customers to buy only when the price drops. There’s a…
For years, the direct-to-consumer (DTC) model for wineries was built in clear, separate silos: the Tasting Room team poured and sold wine, the Wine Club team managed membership and retention, and the Marketing team focused on email, text campaigns, and social media engagement. Each department had its own set of…
Perspective is Everything: Are You Waiting or Winning? There are two ways to look at today’s tasting room traffic rollercoaster: You can dwell on empty seats, tight budgets, and yesterday’s numbers—or you can embrace uncertainty as the spark that ignites innovation, focus, and results. At WISE, we believe this is…
In the world of hospitality, there’s a misconception that offering service is just a job—something anyone can do with minimal training or effort. Yet, anyone who has truly excelled in this profession knows the truth: hospitality is a noble calling. It requires a combination of innate qualities and cultivated skills…
Take a look at any number of Tasting Room Associate job ads, and it becomes apparent we need to hire unicorns – rare, mystical, and never seen in the wild except by a chosen few. We are seeking that blend of hospitality heart, wine knowledge, and hopefully sales skills. Every…
Uncertain times can feel like a game of survival for many in the wine industry. With tighter budgets, shifting consumer spending, and market challenges, it’s tempting to cut back on non-essential expenses like staff training and development. Yet, those who invest in their teams during tough times often emerge stronger,…
Overdependence on Tasting Room traffic as the sole driver to grow our DTC business has become problematic for all wine regions. Between fires, the pandemic, changing travel patterns many wineries have focused new efforts on building DTC customer bases from programs that they can actually control – DTC road show…
As consumers, our media consumption habits have evolved dramatically over the years. Some of us remember when we used to have to get up as kids and walk across the room to change the TV channel! That primitive exercise was soon made redundant when someone on the block got the…