Month: September 2012

Staffing Up! Justifying more Tasting Room labor hours.

Staffing Up! Justifying more Tasting Room labor hours.

How to justify more Tasting Room labor hours. This conversation is a constant struggle between too many tasting room mangers and winery executives.  To be able to deliver a knock-your-socks-off, WOW guest experience requires a little over staffing.  Maximizing wine sales and new wine club member sign-ups does too.  But…